What is pretzel salt?

Pretzel salt is a coarse-grained salt that is commonly used to sprinkle on top of pretzels before baking to give them a classic salty flavor and texture. It is also often used as a topping for other baked goods, such as breadsticks or bagels.

Pretzel salt is typically larger and more granular than table salt, which allows it to adhere better to the surface of the pretzel and provide a more intense salty flavor. It can also add a bit of crunchiness to the crust of the pretzel.

While pretzel salt is specifically marketed for use on pretzels, it can also be used in other cooking and baking applications where a coarse salt is desired. It is important to note that pretzel salt is not typically iodized, so it may not provide the same nutritional benefits as iodized table salt.